Ingredients:

3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges

Cooking Recipe:

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tamatoes in a resealable plastic bag and pour marinade over. Marinate at room tempereture for up to 2 hours, turning the bag occasionally.